主料:
芹菜,
250g,
黑木耳,
10g
辅料:
油适量,
盐适量,
味精适量芹菜炒木耳的做法步骤
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/08/2017110815101471059621492203.jpg)
1.所有食材
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/08/2017110815101471062181492203.jpg)
2.黑木耳泡发洗净,芹菜洗净切断
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/08/2017110815101471067581492203.jpg)
3.起油锅加热,放入黑木耳煸炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/08/2017110815101471079841492203.jpg)
4.放入芹菜煸炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/08/2017110815101471073151492203.jpg)
5.放入盐煸炒
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/08/2017110815101471089691492203.jpg)
6.最后放味精炒匀即可
![](https://i3.%6d%65%69%73%68%69%63%68%69%6e%61.com/atta/step/2017/11/08/2017110815101471081301492203.jpg)
7.成.品图
TAGS:
热菜 家常菜 秋季食谱 午餐 晚餐 芹菜
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